Why food on the plane is not good?

Why food on the plane is not good? Most travelers generally find that the food on board is worse than compared to usual. This is due to the way of airline companies’ preparation or any other reason?

Why food on the plane is not good

Travelers who have used aviation services almost agree that food on the plane is often less good. Without discussing the preparation of each airline company, according to research experts, there are objective reasons why food on the plane is not pleasant.

According to the Telegraph, it is rare that passengers find that meals are good on the plane. They usually say "bad" or "very bad". In fact, some airlines companies use well known chefs. However, only first-class passengers can enjoy their meal preparations. Here are the reasons why food is not good on the plane:

The results of the studies show that the low pressure in the airplane weakens the taste of each person. This cause ‘‘spoils '' also perception the taste of each dish, which makes the taste more fade.

Food scientist Charles Spence, the psychology professor at Oxford University, said that at a height of more than 10,000 meters, humidity in the aircraft dropped sharply to 12% to directly affect the taste food.

Scientists also show that tasting varies according to height. Reduced air pressure and low levels of oxygen also decrease appetite. Another study also shows that from the height of 3500 m, the sensation of salty and sweet taste increases while the sour or bitter taste decreases. The sweet dishes are not too affected but the coffee or juices get bad.

One of the reasons why food on the plane is not good is the sound. In a strong noise environment, the human sense of taste is also affected. Passengers are often subjected to much higher acoustic stress than talking on the ground. The high noise increases the salty, bitter, sour taste... by reducing the sweet taste, the ability to concentrate. In this context, the passengers become more tired. This is why a good meal on the plane is usually not possible.

In addition, dry air also affects salivation. Low humidity makes the nose dry. The taste of the food is not sensitive. In fact, our sense of savory and sweet taste decreases about 30% at this height. In addition, the low humidity greatly affects the perception of the taste of meals in the airplane. Therefore, although the raw materials and cooking methods are exactly the same on the ground, but the food on the plane is not good.

Some major airlines continue to improve this situation in order to better serve their customers. Companies serving about a billion meals a year also employ world class chefs such as Heston Blumenthal of British Airways, British chef Lorraine Pascale for Virgin Atlantic...

The food should be heated after a long period in the container. So, large amounts of vitamins disappear. The meal is better when not kept longtime. As a result, the nightly meals on the plane are often the worst (mainly transatlantic flights) because of the packaging for a long time.

Scottish chef Gordon Ramsay agrees with this opinion by saying he will not eat anything on board. "After 10 years of work for Singapore Airlines, I know where the food comes from, where it goes and how long it takes to get on the plane, I never take food on the plane again ...”.

The tastes of passengers are too diverse: This is one of the reasons why food on the planes is not good. There are vegetarians; there are allergies; there are people who do not eat spices; there are pregnant women; there are people who do not absorb lactose ... Therefore, airlines companies must choose the safest foods before thinking about taste.

So if you do not want to eat during flights, you should take a nutritious meal before leaving home, bring healthy snacks like walnuts and drink plenty of water because these above reasons prove why food on the plane is not good.